The Landscape for this fast food restaurant was designed to reduce water use with Xeriscape Design using drought tolerant Central Florida plants. To coordinate with the restaurant theme, Southwest desert species were utilized such as Spanish Bayonet, Century Plant and Lantana. In lieu of organic mulch multi-color River Rock was used as the ground cover and large limestone boulder groupings accent the groundscape. Clusters of Florida native plants such as Muhly Grass, Coontie and Schillings Holly provide texture, seasonal change and movement to the large planted areas. The addition of Thyrallis and African Iris in areas of interest provide pops of color. The Xeriscape Landscape Design works in concert with the corporate theme of the restaurant and elevates this project site to something special.
CENTRAL FLORIDA TACO BELL
